This floral-fruity fragrance is combined with thick gourmand shades making it an equivalent of the modern perfume scene. Gourmand trendy composition touched many designer collections suggesting that the focus lies on sophisticated sweetness.
The latest perfume of the Hugo Boss collection opens with juicy and velvety shades of peach combined with freesia blossom in top notes. The heart is based on osmanthus, famous for apricot scent, while drydown features roasted cocoa, which deepend the composition and provides a darker note and a characteristic gourmand twist.
We accept payment via Visa, Mastercard, American Express, Diners Club International, PayPal, BPay and POSTbillpay. We operate a GeoTrust 256-bit Secure Socket Layer (SSL) security system which fully encrypts your information so it cannot be read by anyone over the internet during a transaction. We have partnered with eWay and Commonwealth Bank Merchant Services for all direct credit card processing.
We offer fully insured eParcel delivery service provided by Australia Post, which includes parcel tracking (available at www.auspost.com.au) and signature upon delivery. This service is provided FREE OF CHARGE.
Write Your Own Review
Only registered users can write reviews. Please, log in or register